Browsing Swine Day, 1981 by Author "Allee, G.L."

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Browsing Swine Day, 1981 by Author "Allee, G.L."

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  • Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Digestion and nitrogen retention studies suggest that three pounds of good quality alfalfa haylage dry matter and two pounds of a grain, mineral, and vitamin premix will meet the nutritional requirements of sows during ...
  • Clarkson, J.R.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Four trials involving 600 pigs weaned at 15 to 23 days were conducted to evaluate pig performance as affected by added whey and method of feeding during the first week after weaning. Pigs fed 20% dried whole whey gained ...
  • Wheat, J.D.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Based on the first 76 farrowings recorded, average duration (the time between the birth of the first pig and of the last pig in the litter) was 129.09±7.28 minutes, and the average time interval between pigs was 15.71± 1.02 ...
  • Allee, G.L.; Hsu, P.; Prather, R.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Two trials, involving 108 pigs, were conducted to evaluate the effects of replacing milk protein with various levels of soybean protein in milk replacer diets. Pigs fed diets in which 25 or 50% of the milk protein was ...
  • Nichols, David A.; Ames, D.R.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1981)
    Crossbred barrows, observed at temperatures of 62 and 95°F, were fed either a control or a fat added diet. Pigs housed at 95°F ate significantly less feed, gained slower, and were less efficient than littermates housed at ...