Browsing Swine Day, 1982 by Author "Hines, Robert H."

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Browsing Swine Day, 1982 by Author "Hines, Robert H."

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  • Wheat, J.D.; Suba, M.S.; Allee, G.L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    Average farrowing interval and duration were 15.8 and 143.8 minutes for 1766 pigs born in 169 litters. Pigs born later in the litter were larger (r=.43) at birth. The correlation was -.14 between farrowing interval, average ...
  • Pollmann, D.S.; Smith, J.E.; Stevenson, Jeffrey S.; Schoneweis, D.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    Gleptosil, a commercial iron product, was compared with iron dextran for the prevention of iron deficiency anemia in young pigs. Using 26 litters, pigs (within each litter) were randomly allotted to one of the three ...
  • George, H.C.; Spillman, C.K.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    Accurate and concise heat loss analysis is available through a computer program to help producers. The economic benefit of insulating a new structure or increasing the insulation level of each of the building parts (ceiling, ...
  • Pollmann, D.S.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    Ninety crossbred pigs averaging 135 lbs. were used to evaluate the effect of reduced bushel weight of wheat on performance. Wheat (59 lb) fed to finishing pigs resulted in growth and feed efficiency similar to a milo base ...
  • Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    Three feeding trials were conducted to compare soft winter wheat with hard winter wheat for finishing swine. In each trial, soft wheat diets supported weight gains and feed/gain ratio equal to those observed for pigs fed ...
  • Pollmann, D.S.; Allee, G.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
    A total of 943 newly weaned (18 to 30 days of age) pigs were used in five trials to evaluate the addition of lysine and dried whey in starter diets. The results of these studies show that the lysine requirement is 1.2 to ...

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