Browsing Swine Day, 1984 by Subject "Fat"

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Browsing Swine Day, 1984 by Subject "Fat"

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  • Altrenogest and fat for summer breeding of first-litter sows
    Stevenson, J.S.; Davis, D.L.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Crossbred first-Iitter sows in a commercial swine unit were assigned to serve as controls after summer weanings or were fed altrenogest for 7 days or altrenogest for 7 days plus supplemental fat for 14 days after weaning. ...
  • Lecithin addition to starter pig diets with and without added fat and whey
    Van Wormer, D.M.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A total of 316 crossbred weanling pigs were used in two studies to evaluate the effect of the addition of edible-grade, unbleached soy lecithin on growth in starter pig diets with and without added fat and/or dried whey. ...
  • Lecithin addition to starter pig diets with and without added fat and whey
    Van Wormer, D.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A total of 316 crossbred weanling pigs were used in two studies to evaluate the effect of the addition of edible-grade, unbleached soy lecithin on growth in starter pig diets with and without added fat and/or dried whey. ...