Browsing Swine Day, 1984 by Subject "Digestibility"

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Browsing Swine Day, 1984 by Subject "Digestibility"

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  • Li, De-Fa; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-23)
    A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibility of various fat sources. Fat sources evaluated were soybean oil, a 85% dry fat product composed of animal and vegetable ...
  • Christianson, S.; Allee, G.L.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-23)
    Twelve crossbred sows averaging 337 lb were used to determine apparent nutrient digestibility of three fat sources. Fat sources evaluated were soybean oil, a 85% dry-fat product composed of animal and vegetable fat, and a ...

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