Browsing Swine Day, 1984 by Subject "Digestibility"

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Browsing Swine Day, 1984 by Subject "Digestibility"

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  • Li, De-Fa; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    A digestion trial was conducted with 12 crossbred barrows averaging 48 lb to evaluate the digestibility of various fat sources. Fat sources evaluated were soybean oil, a 85% dry fat product composed of animal and vegetable ...
  • Christianson, S.; Allee, G.L.; Pollmann, D.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1984)
    Twelve crossbred sows averaging 337 lb were used to determine apparent nutrient digestibility of three fat sources. Fat sources evaluated were soybean oil, a 85% dry-fat product composed of animal and vegetable fat, and a ...