Browsing Swine Day, 1985 by Title

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Browsing Swine Day, 1985 by Title

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  • Davis, Duane L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    The use of AI and embryo transfer in swine herds will undoubtedly increase during the next decade. The techniques themselves will undergo refinement and improvements as swine producers learn to use them and to manage the ...
  • Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    After several years of intensive research) the addition of fat to swine diets continues to generate spirited discussion. The use of cereal grain-soybean meal diets in the swine industry is popular because of the plentiful ...
  • Thulin, A.J.; Allee, G.L.; Harmon, D.L.; Schoneweis, D.A.; Davis, Duane L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    The transfer across the swine uterus and placenta of [1-14C] octanoic acid, [9,10(n)- H] palmitic acid, and [1- 14C] linoleic acid was studied in five gilts and their fetuses during late gestation, following a single bolus ...
  • Allee, G.L.; Li, De-Fa; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    Seventy-six gilts were used to evaluate the effects of feeding raw soybeans during gestation, lactation, and rebreeding on sow and litter performance. Reproductive performance during two parities was not impaired by feeding ...
  • Thulin, A.J.; Allee, G.L.; Harmon, D.L.; Schoneweis, D.A.; Davis, Duane L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    Utero-placental transfer of β hydroxybutyrate (BOHB) in swine was investigated during late gestation using three primiparous sows. There were no measureable artery-vein differences for BOHB concentration in whole blood ...
  • Newcomb, M.D.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1985)
    Two trials, using 360 pigs weaned at 17-27 days, were conducted to evaluate pig performance as affected by the addition of folic acid, thiamin, biotin, pyridoxine, or ascorbic acid to the diet. Combined data from Trial I ...