Browsing Swine Day, 1986 by Author "Allee, G.L."

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Browsing Swine Day, 1986 by Author "Allee, G.L."

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  • Stoner, G.R.; Allee, G.L.; Johnston, M.E.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    A growth study was conducted to evaluate the effect of a select menhaden fish meal (SMFM) as a protein source in starter diets for pigs. A total of 150, 3-week old weaned pigs were utilized. Diets were formulated by replacing ...
  • Thaler, R.C.; Johnston, M.E.; Allee, G.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Two 35-day trials involving 504 pigs were conducted to determine the efficacy of dietary supplementation of copper sulfate (CuS04) and/or dried whey to corn-soybean meal starter pig diets (1.25% lysine). Pigs were weaned ...
  • Thaler, R.C.; Turlington, L.M.; Allee, G.L.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Sixty first-litter sows were utilized to evaluate the effects of additional niacin on sow and litter performance through two parities. The control diet provided sows with 50 mg niacin daily during gestation and 100 mg ...
  • Turlington, W.H.; Maxson, P.F.; Allee, G.L.; Potter, S.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Slaughter checks were conducted on 392 pigs from 9 producers to evaluate factors affecting pig performance, based on the age of the pig and its health status. Among herds, weight per day of age ranged from 1.07 to 1.32 ...
  • Thaler, R.C.; Johnston, M.E.; Allee, G.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1986)
    Two trials involving 420 weanling pigs (21+3 d) were conducted to determine the effects of additions of soybean oil (SO) on starter pig performance. Soybean oil additions of either 0, 1, 2, 3, 4, or 5% were made to the ...