Browsing Swine Day, 1987 by Author "Koch, B.A."

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Browsing Swine Day, 1987 by Author "Koch, B.A."

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  • Protein requirement of finishing barrows and gilts (110 to 230 lbs).
    Hiens, R.H.; Koch, B.A.; Nichols, D.A.; Turlington, L.M.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    Eighty barrows and 80 gilts were fed diets containing four crude protein levels (16, 15, 14, and 13%) from approximately 115 lb to a market weight of 230-235 lb. Barrows and gilts were fed separately to determine their ...