Browsing Swine Day, 1987 by Author "Goodband, R.D."

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Browsing Swine Day, 1987 by Author "Goodband, R.D."

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  • A comparison of raw soybeans and soybean oil as energy sources for finishing pigs
    Goodband, R.D.; Hines, R.H.; Thaler, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    Two hundred and seventy pigs averaging 125 lbs were utilized in two growth trials to determine the effects of raw soybeans or soybean oil on finishing pig performance. In each trial, raw soybeans or soybean oil were ...
  • Effects of grain sorghum hybrid on finishing pig performance
    Goldy, G.; Hines, R.H.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    Two trials were conducted to compare the feeding value of homozygous and heterozygous yellow endosperm grain sorghum and corn for finishing pigs. Homozygous yellow endosperm grain sorghum had no advantage in feeding value ...
  • The effects of sprout-damaged milo on finishing pig performance
    Goodband, R.D.; Turlington, W.H.; Hines, R.H.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    One hundred and sixty-five, crossbred, growing-finishing pigs were utilized in two growth trials to determine the effects of sprout-damaged milo on pig performance. Sprout-damaged milo was officially graded as having 39% ...
  • Protein requirement of finishing barrows and gilts (110 to 230 lbs).
    Hiens, R.H.; Koch, B.A.; Nichols, D.A.; Turlington, L.M.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    Eighty barrows and 80 gilts were fed diets containing four crude protein levels (16, 15, 14, and 13%) from approximately 115 lb to a market weight of 230-235 lb. Barrows and gilts were fed separately to determine their ...