Browsing Swine Day, 1987 by Subject "Finishing barrows"

K-REx Repository

Browsing Swine Day, 1987 by Subject "Finishing barrows"

Sort by: Order: Results:

  • Hines, Robert H.; Koch, B.A.; Nichols, David A.; Turlington, L.M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
    Eighty barrows and 80 gilts were fed diets containing four crude protein levels (16, 15, 14, and 13%) from approximately 115 lb to a market weight of 230-235 lb. Barrows and gilts were fed separately to determine their ...