Turlington, W.H.; Alle, G.L.; Nelssen, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1987)
Two trials using a total of 48 pigs were conducted to compare protein (soybean meal and casein) and carbohydrate (dextrose and lactose) sources. In trial 1, digestion studies were conducted to determine apparent digestible ...