Swine Day, 1987

K-REx Repository

Swine Day, 1987

 

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  • Nelssen, Jim L.; Allee, G.L.; Thaler, R.C.; Turlington, W.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    A total of 108 21-day-old pigs, weighing less than 10 lb, were utilized in two, 28-day trials to compare the effects of feeding high nutrient-density diets with either added apramycin, neomycin, or carbadox on pig performance. ...
  • Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on bacteria, TBA (measure of fat rancidity), and pH values of ...
  • Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Biotechnology has developed a number of compounds that partition nutrients away from fat tissue deposition and towards lean (muscle) tissue accretion in swine. Two compounds that have received considerable research attention ...
  • Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Five pork carcasses were used to determine the effects of hot boning and various combinations of salt (0, 1.5, or 3.0%) and a phosphate mixture (0 or 0.5%) on functional, processing, and storage characteristics of preblended ...
  • Hines, Robert H.; Koch, B.A.; Nichols, David A.; Turlington, L.M.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
    Eighty barrows and 80 gilts were fed diets containing four crude protein levels (16, 15, 14, and 13%) from approximately 115 lb to a market weight of 230-235 lb. Barrows and gilts were fed separately to determine their ...

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