Browsing Swine Day, 1988 by Subject "Nutrition"

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Browsing Swine Day, 1988 by Subject "Nutrition"

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  • Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    It has been recognized for many years that some sort of processing of soybeans will yield a product of superior nutritional value. As our understanding of the effects of different processing techniques increases, we will ...