Browsing Swine Day, 1988 by Author "Hines, R.H."

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Browsing Swine Day, 1988 by Author "Hines, R.H."

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  • Goodband, R.D.; Hines, R.H.; Nelssen, J.L.; Thaler, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    One-hundred fifty pigs weaned at 14 ± 2 days of age and averaging 9.8 ± 2.8 lb were used to determine the effects of increasing levels of dietary lysine on pig performance. Pigs were fed a pelleted corn-soybean meal diet ...
  • Goodband, R.D.; Nelssen, J.L.; Hines, R.H.; Kropf, D.H.; Thaler, R.C.; Schricker, B.R.; Fitzner, G.E.; Lewis, A.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Seventy-two finishing pigs averaging 130 lb were utilized to determine the effects of PST and dietary lysine on growth performance and carcass characteristics. Pigs were injected daily with 4 mg PST in the extensor muscle ...
  • Goodband, R.D.; Nelssen, J.L.; Hines, R.H.; Kropf, D.H.; Schricker, B.R.; Stoner, G.R.; Danler, R.J.; Hancock, J.D.; Thaler, R.C.; Kenny, B.P.; Hurt, S.S.; Fitzner, G.E.; Apple, J.; Warren, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    One hundred and forty-four finishing pigs (initial weight 126 lb) were utilized to determine the effects of PST dosage (4 or 8 mg PST' head^-1day^-1 ) and dietary lysine level (.8, 1,0, 1.2, or 1.4%) on growth performance ...
  • Goodband, R.D.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Two trials were conducted to evaluate the effects of raw soybeans, roasted soybeans, and soybean oil on finishing pig performance. In trial 1 pigs were fed a low protein control diet containing 7.5% soybean meal and ...
  • Stoner, G.R.; Nelssen, J.L.; Hines, R.H.; Johnston, M.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    A growth study and a preference study were conducted to evaluate the effect of a commercially available flavoring agent on starter pig performance. A total of 192, 3-wk old, weaned pigs were utilized. A 2-phase starter ...
  • Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    During the past 6 yr, extensive research has been conducted at KSU to evaluate feeding systems and various types of wet and dry feeders. Comparisons have been made between timed-feeding and ad libitum feeding systems ...
  • Stoner, G.R.; Nelssen, J.L.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    A growth study was conducted to evaluate the possibility of replacing dried skim milk (DSM) with select menhaden fish (SMFM) in a high nutrient density diet. A total of 210, 3wk- old weaned pigs was utilized. Diets were ...
  • Hines, R.H.; Goodband, R.D.; Nichols, D.A.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Two trials, using a total of 240, crossbred, finishing pigs were conducted to evaluate 7, 9, and 11 ft^2 space allowance per pig from approximately 115 lb to a market weight of 250 lb. Pigs were removed individually each ...
  • Fitzner, G.E.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Two hundred forty pigs were used to evaluate the use of various amounts (0, 10, 15, 20, 25%) of black sunflower oil seeds in weanling pig diets. After 14 days, no significant differences were found between any of the dietary ...
  • Hines, R.H.; Nichols, D.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Two hundred and twenty-four growing-finishing pigs were used to evaluate wet vs. dry ad libitum feeding utilizing the Pride of the Farm Maxima®feeder. Growth rate, average daily feed intake, and feed/gain were the same for ...