Browsing Swine Day, 1988 by Author "Hancock, J.D."

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Browsing Swine Day, 1988 by Author "Hancock, J.D."

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  • Effect of processing on the nutritional value of soybean proteins
    Hancock, J.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    It has been recognized for many years that some sort of processing of soybeans will yield a product of superior nutritional value. As our understanding of the effects of different processing techniques increases, we will ...
  • The effects of porcine somatotropin (pST) dosage and dietary lysine level on growth performance and carcass characteristics of finishing swine
    Goodband, R.D.; Nelssen, J.L.; Hines, R.H.; Kropf, D.H.; Schricker, B.R.; Stoner, G.R.; Danler, R.J.; Hancock, J.D.; Thaler, R.C.; Kenny, B.P.; Hurt, S.S.; Fitzner, G.E.; Apple, J.; Warren, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    One hundred and forty-four finishing pigs (initial weight 126 lb) were utilized to determine the effects of PST dosage (4 or 8 mg PST' head^-1day^-1 ) and dietary lysine level (.8, 1,0, 1.2, or 1.4%) on growth performance ...