Browsing Swine Day, 1988 by Author "Goodband, R.D."

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Browsing Swine Day, 1988 by Author "Goodband, R.D."

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  • Effect of dietary folic acid additions on sow performance through two parities
    Thaler, R.C.; Nelssen, J.L.; Goodband, R.D.; Allee, G.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    A total of 153 gilts from three breeding groups were fed gestation/lactation diets supplemented with either 0, 1.5, or 6.0 g of folic acid/ton of complete feed for two consecutive parities. Serum folate levels were ...
  • The effects of dietary lysine level on performance of pigs weaned at two weeks of age
    Goodband, R.D.; Hines, R.H.; Nelssen, J.L.; Thaler, R.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    One-hundred fifty pigs weaned at 14 ± 2 days of age and averaging 9.8 ± 2.8 lb were used to determine the effects of increasing levels of dietary lysine on pig performance. Pigs were fed a pelleted corn-soybean meal diet ...
  • The effects of porcine somatotropin (pST) and dietary lysine level on growth performance and carcass characteristics of finishing swine
    Goodband, R.D.; Nelssen, J.L.; Hines, R.H.; Kropf, D.H.; Thaler, R.C.; Schricker, B.R.; Fitzner, G.E.; Lewis, A.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Seventy-two finishing pigs averaging 130 lb were utilized to determine the effects of PST and dietary lysine on growth performance and carcass characteristics. Pigs were injected daily with 4 mg PST in the extensor muscle ...
  • The effects of porcine somatotropin (pST) dosage and dietary lysine level on growth performance and carcass characteristics of finishing swine
    Goodband, R.D.; Nelssen, J.L.; Hines, R.H.; Kropf, D.H.; Schricker, B.R.; Stoner, G.R.; Danler, R.J.; Hancock, J.D.; Thaler, R.C.; Kenny, B.P.; Hurt, S.S.; Fitzner, G.E.; Apple, J.; Warren, K. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    One hundred and forty-four finishing pigs (initial weight 126 lb) were utilized to determine the effects of PST dosage (4 or 8 mg PST' head^-1day^-1 ) and dietary lysine level (.8, 1,0, 1.2, or 1.4%) on growth performance ...
  • Effects of raw soybeans, roasted soybeans, and soybean oil on finishing pig performance
    Goodband, R.D.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Two trials were conducted to evaluate the effects of raw soybeans, roasted soybeans, and soybean oil on finishing pig performance. In trial 1 pigs were fed a low protein control diet containing 7.5% soybean meal and ...
  • Space requirement of finishing pigs fed to heavier weight
    Hines, R.H.; Goodband, R.D.; Nichols, D.A.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
    Two trials, using a total of 240, crossbred, finishing pigs were conducted to evaluate 7, 9, and 11 ft^2 space allowance per pig from approximately 115 lb to a market weight of 250 lb. Pigs were removed individually each ...