Fahrenholz, C.H.; Behnke, K.C.; Nichols, D.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
Finishing pigs were fed diets containing 0, 15, 30, or 45% wheat mill run (WMR) during cold and hot weather. Results indicate that 15% WMR can be included in finishing swine diets without adversely affecting pig performance. ...