Hines, R.H.; Goodband, R.D.; Nichols, D.A.; Nelssen, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1988)
Two trials, using a total of 240, crossbred, finishing pigs were conducted to evaluate 7,
9, and 11 ft^2 space allowance per pig from approximately 115 lb to a market weight of 250 lb. Pigs were removed individually each ...