Browsing Swine Day, 1989 by Author "Weeden, T.L."

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Browsing Swine Day, 1989 by Author "Weeden, T.L."

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  • Fitzner, G.E.; Weeden, T.L.; Hines, Robert H.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One hundred ninety-two weanling pigs were fed diets containing 15 or 25% sunflower oil seeds that were ground using a hammermill equipped with either a 1/8 or 3/16 in. screen. Average daily gain (ADG) of pigs fed the 25% ...
  • Weeden, T.L.; Thaler, R.C.; Li, D.F.; Fitzner, G.L.; Nelssen, Jim L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    A total of 158 gilts were fed ad libitum one of the following four diets during lactation: .65% lysine, .75% lysine, .65% lysine + 3% soybean oil, and .75% lysine + 3% soybean oil. These same sows were carried through a ...
  • Fitzner, G.E.; Weeden, T.L.; Li, D.F.; Jones, D.B.; Hines, Robert H.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One hundred twelve weanling pigs were used to evaluate effects of diets containing 25% raw or low or high roasted sunflower seeds on performance. Pigs fed meal and pelleted diets containing sunflower seeds roasted to a ...
  • Li, D.F.; Thaler, R.C.; Harmon, D.L.; Weeden, T.L.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One digestion trial utilizing 24 weanling pigs was conducted to compare the effect of various fat sources on gut morphology and ileal nutrient digestibility. Diets had either no added oil (control) or were supplemented ...
  • Fitzner, G.E.; Nichols, David A.; Schricker, B.R.; Darden, D.E.; Weeden, T.L.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One hundred forty-four pigs (72 barrows and 72 gilts) were utilized in six treatments with six pens each to evaluate four levels of daily porcine somatotropin (pST) injections (0, 1, 3, or 5 mg/d) in combination with diets ...