Browsing Swine Day, 1989 by Author "Thaler, R.C."

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Browsing Swine Day, 1989 by Author "Thaler, R.C."

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  • Weeden, T.L.; Thaler, R.C.; Li, D.F.; Fitzner, G.L.; Nelssen, Jim L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    A total of 158 gilts were fed ad libitum one of the following four diets during lactation: .65% lysine, .75% lysine, .65% lysine + 3% soybean oil, and .75% lysine + 3% soybean oil. These same sows were carried through a ...
  • Li, D.F.; Thaler, R.C.; Nelssen, Jim L.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    One hundred sixty-eight pigs were used to evaluate the effect of soybean processing on starter pig performance and nutrient digestibility. Soybean products tested were commercial soybean meal, full-fat roasted soybeans ...
  • Li, D.F.; Thaler, R.C.; Harmon, D.L.; Weeden, T.L.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    One digestion trial utilizing 24 weanling pigs was conducted to compare the effect of various fat sources on gut morphology and ileal nutrient digestibility. Diets had either no added oil (control) or were supplemented ...

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