Browsing Swine Day, 1989 by Subject "Roasting"

K-REx Repository

Browsing Swine Day, 1989 by Subject "Roasting"

Sort by: Order: Results:

  • Lewis, A.J.; Giesemann, M.A.; Nelssen, Jim L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Two hundred forty nursery pigs (12.8 lb initial wt) were used in a 28-d growth assay to determine the nutritional value of Williams 82 soybeans with (+K) and without (-K) gene expression for the Kunitz trypsin inhibitor. ...
  • Fitzner, G.E.; Weeden, T.L.; Li, D.F.; Jones, D.B.; Hines, Robert H.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One hundred twelve weanling pigs were used to evaluate effects of diets containing 25% raw or low or high roasted sunflower seeds on performance. Pigs fed meal and pelleted diets containing sunflower seeds roasted to a ...
  • Li, D.F.; Thaler, R.C.; Nelssen, Jim L.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One hundred sixty-eight pigs were used to evaluate the effect of soybean processing on starter pig performance and nutrient digestibility. Soybean products tested were commercial soybean meal, full-fat roasted soybeans ...