Jones, D.B.; Hancock, J.D.; Nelssen, J.L.; Hines, R.H.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
Ninety-six pigs (17 d of age and 11.6 lb initial wt) were utilized to determine if adding emulsifiers (lecithin and lysolecithin) to diets containing 10% added fat would affect nutrient digestibility. Fat sources were: 1) ...