Browsing Swine Day, 1989 by Subject "Lysine"

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Browsing Swine Day, 1989 by Subject "Lysine"

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  • Weeden, T.L.; Thaler, R.C.; Li, D.F.; Fitzner, G.L.; Nelssen, Jim L.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    A total of 158 gilts were fed ad libitum one of the following four diets during lactation: .65% lysine, .75% lysine, .65% lysine + 3% soybean oil, and .75% lysine + 3% soybean oil. These same sows were carried through a ...
  • Li, D.F.; Johnston, M.E.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    A growth trial utilizing 120 pigs (avg initial wt 43.4 lb) was conducted to investigate the lysine requirement for pigs weighing 45 to 75 lb. Pigs were fed a corn-soybean meal diet containing .65, .75, .85, .95, or 1.05% ...
  • Stoner, G.R.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine levels ranging from .6 to 1.4% on growth performance and carcass characteristics. Pigs were fed a pelleted corn-sesame meal ...
  • Schricker, B.R.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The femur, a rib, and third phalanx of the second digit from the front foot were collected from 108 barrows (initial wt = 125 lb) and analyzed to determine the effects of porcine somatotropin (pST) and dietary lysine on ...
  • Hunt, Melvin C.; Whipple-Van Patter, G.; Klemm, R.D.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The types and diameters of muscle fibers from 30 barrows that had received daily injections of porcine somatotropin (pST) or a placebo and were fed dietary lysine at .6, .8, 1.0 or 1.2% were determined. Fiber data indicated ...