Browsing Swine Day, 1989 by Subject "Lean growth"

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Browsing Swine Day, 1989 by Subject "Lean growth"

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  • Nichols, David A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter meats has increased, the industry has had two options, 1) argue against popular opinion that fat consumption posed a health ...
  • Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The swine industry is in a transitional period as it gears up to produce the lean meat required by the consumer. In fact, pork processors arc increasing the production of lean products (boneless loins, 95% fat-free hams) ...