Browsing Swine Day, 1989 by Subject "Genetic selection"

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Browsing Swine Day, 1989 by Subject "Genetic selection"

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  • Nichols, David A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter meats has increased, the industry has had two options, 1) argue against popular opinion that fat consumption posed a health ...