Browsing Swine Day, 1989 by Subject "Finishing pigs"

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Browsing Swine Day, 1989 by Subject "Finishing pigs"

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  • Bolsen, K.K.; Jones, D.B.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    High moisture corn (23% moisture) was harvested in September, 1988, and stored in concrete silos until March, 1989. As the corn was harvested, it was divided into four treatment silos: high moisture corn (HMC) and HMC ...
  • Johnston, M.E.; Stoner, G.R.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    A finishing study was conducted to evaluate the effect of a commercially available flavoring agent on finishing pig performance. One hundred ninety-two finishing pigs were used in the study. Half the pigs received the ...
  • Fitzner, G.E.; Nichols, David A.; Schricker, B.R.; Darden, D.E.; Weeden, T.L.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One hundred forty-four pigs (72 barrows and 72 gilts) were utilized in six treatments with six pens each to evaluate four levels of daily porcine somatotropin (pST) injections (0, 1, 3, or 5 mg/d) in combination with diets ...
  • Stoner, G.R.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine levels ranging from .6 to 1.4% on growth performance and carcass characteristics. Pigs were fed a pelleted corn-sesame meal ...
  • Nichols, David A.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    One hundred and twenty-eight finishing pigs averaging 124 lb were utilized to evaluate the effects of different fat sources on growth performance. Pigs were fed one of four diets containing either no added fat (control) ...
  • Schricker, B.R.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The femur, a rib, and third phalanx of the second digit from the front foot were collected from 108 barrows (initial wt = 125 lb) and analyzed to determine the effects of porcine somatotropin (pST) and dietary lysine on ...