Browsing Swine Day, 1989 by Subject "Fat source"

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Browsing Swine Day, 1989 by Subject "Fat source"

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  • Jones, D.B.; Nelssen, Jim L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
    Ninety-six pigs (17 d of age and 11.6 lb initial wt) were utilized to determine if adding emulsifiers (lecithin and lysolecithin) to diets containing 10% added fat would affect nutrient digestibility. Fat sources were: 1) ...

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