Goodband, R.D.; Hines, R.H.; Nelssen, J.L.; Kropf, D.H.; Stoner, G.R.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
Seventy-five barrows (initial wt 136 lb) were utilized to evaluate the effects of dietary lysine levels ranging from .6 to 1.4% on growth performance and carcass characteristics. Pigs were fed a pelleted corn-sesame meal ...