Browsing Swine Day, 1989 by Subject "Carcass leanness"

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Browsing Swine Day, 1989 by Subject "Carcass leanness"

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  • Nichols, David A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    In recent years, the pork industry has faced numerous challenges. As consumer resistance to fatter meats has increased, the industry has had two options, 1) argue against popular opinion that fat consumption posed a health ...
  • Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1989)
    The word "improved" in a commercial sense means "altered product characteristics to meet the consumers' real and perceived needs." The pork industry in the 90's must progress toward offering products designed to meet ...