Hancock, J.D.; Lewis, A.J.; Jones, D.B.; Giesemann, M.A.; Healy, B.J.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
One hundred weanling pigs (16.5 lb avg initial wt) were used in a 35-d growth assay
to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs extrusion in an Insta-Pro extruder) on the nutritional ...