Browsing Swine Day, 1990 by Author "Campbell, R.E."

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Browsing Swine Day, 1990 by Author "Campbell, R.E."

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  • Waldner, D.N.; Dikeman, Michael E.; Stroda, Sally L.; Campbell, R.E.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1990)
    Consumers evaluated hams from the four minimum protein-fat-free categories labeled 1) ham (H), 2) ham with natural juices (HNJ), 3) ham-water added (HWA) and 4) ham and water product (HWP) for juiciness, flavor, and overall ...