Browsing Swine Day, 1991 by Subject "Process"

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Browsing Swine Day, 1991 by Subject "Process"

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  • Giesemann, M.A.; Healy, B.J.; Lewis, A.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin inhibitor, heat treatment, and concentration of lysine in the diet on nutritional value of soybeans for finishing pigs. In ...
  • Richert, B.T.; Morrill, J.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets ...
  • Kats, L.J.; Friesen, K.G.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
  • Blecha, Frank; Reddy, D.N.; Chitko-McKown, C.G.; Chengappa, M. M.; McVey, D.S.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
  • Mills, C.G.; Friesen, K.G.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Mills, C.G.; Friesen, K.G.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Forty-eight weanling pigs (6.9 lb initial wt) were used in a 28-d growth study to determine the feeding value of expelled soybean meal (43% CP) as compared to conventionally extracted soybean meal (48.5% CP). Pigs were ...
  • Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One hundred forty-four finishing pigs (124 lb avg initial wt) were used to determine the effects of extruding sorghum, soybean meal (SBM), and whole soybeans on growth performance and nutrient digestibility. Treatments ...
  • Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred forty-four finishing pigs (124 lb avg initial wt) were used to determine the effects of extruding sorghum, soybean meal (SBM), and whole soybeans on growth performance and nutrient digestibility. Treatments ...
  • Lewis, A.J.; Reddy, P.G.; Jones, D.B.; Giesemann, M.A.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred fifty weanling pigs (15.4 lb avg initial wt) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs extrusion in an Insta-Pro extruder) on nutritional ...
  • Bramel-Cox, P.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Sorghum grain is an extremely important crop to both farmers and livestock feeders in the High-Plains states (e.g., from Nebraska to Texas). Kansas leads the nation in sorghum production, and as should be expected, ...

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