Browsing Swine Day, 1991 by Author "Hines, Robert H."

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Browsing Swine Day, 1991 by Author "Hines, Robert H."

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  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Fitzner, G.E.; Weeden, T.L.; Friesen, K.G.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Fitzner, G.E.; Weeden, T.L.; Friesen, K.G.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred eight barrows with an initial weight of 120 lb were utilized to determine the effects of porcine somatotropin (PST) administration period and duration on growth performance and carcass characteristics of ...
  • Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One hundred eight barrows with an initial weight of 120 lb were utilized to determine the effects of porcine somatotropin (PST) administration period and duration on growth performance and carcass characteristics of ...
  • Fitzner, G.E.; Weeden, T.L.; Schricker, B.R.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Eighty crossbred barrows initially weighing 70.5 lb were used in a 5 wk trial to determine the optimum dosage of porcine somatotropin (PST) required to promote maximum growth response in growing pigs fed diets containing ...
  • Fitzner, G.E.; Weeden, T.L.; Schricker, B.R.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Eighty crossbred barrows initially weighing 70.5 lb were used in a 5 wk trial to determine the optimum dosage of porcine somatotropin (PST) required to promote maximum growth response in growing pigs fed diets containing ...
  • Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One hundred forty-four finishing pigs (124 lb avg initial wt) were used to determine the effects of extruding sorghum, soybean meal (SBM), and whole soybeans on growth performance and nutrient digestibility. Treatments ...
  • Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred forty-four finishing pigs (124 lb avg initial wt) were used to determine the effects of extruding sorghum, soybean meal (SBM), and whole soybeans on growth performance and nutrient digestibility. Treatments ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...

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