Richert, B.T.; Hancock, J.D.; Morrill, J.L.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
Two experiments were conducted to evaluate
the nutritional value of processed wheat
gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets ...