Hancock, J.D.; Lewis, A.J.; Reddy, P.G.; Jones, D.B.; Giesemann, M.A.
(Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
One hundred fifty weanling pigs (15.4 lb avg initial wt) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Roast-A-Tron roaster vs
extrusion in an Insta-Pro extruder) on nutritional ...