Browsing Swine Day, 1991 by Subject "G-F"

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Browsing Swine Day, 1991 by Subject "G-F"

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  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) a ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) ...
  • Laurin, J.L.; Hansen, J.A.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Eighty crossbred barrows (initial wt = 131 lb) were utilized to determine the dietary threonine requirement of finishing pigs injected with porcine somatotropin (PST). Barrows were injected daily in the extensor muscle ...
  • Laurin, J.L.; Hansen, J.A.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Eighty crossbred barrows (initial wt = 131 lb) were utilized to determine the dietary threonine requirement of finishing pigs injected with porcine somatotropin (PST). Barrows were injected daily in the extensor muscle ...
  • Hansen, J.A.; Laurin, J.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    A metabolism study was conducted to evaluate the interactive effects of daily pST injections and the β-agonist salbutamol on the lysine requirement of finishing pigs based on nitrogen retention. Sixteen finishing pigs ...
  • Hansen, J.A.; Laurin, J.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    A metabolism study was conducted to evaluate the interactive effects of daily pST injections and the β-agonist salbutamol on the lysine requirement of finishing pigs based on nitrogen retention. Sixteen finishing pigs ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...
  • Fitzner, G.E.; Nichols, David A.; Hancock, Joe D.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...