Browsing Swine Day, 1991 by Author "Fitzner, G.E."

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Browsing Swine Day, 1991 by Author "Fitzner, G.E."

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  • Effects of daily porcine somatotropin administration on the lysine requirement of growing pigs
    Fitzner, G.E.; Hines, R.H.; Kropf, D.H.; Nelssen, J.L.; Goodband, R.D.; Hancock, J.D.; Weeden, T.L.; Friesen, K.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Effects of daily porcine somatotropin administration on the lysine requirement of growing pigs
    Fitzner, G.E.; Hines, R.H.; Kropf, D.H.; Nelssen, J.L.; Goodband, R.D.; Hancock, J.D.; Weeden, T.L.; Friesen, K.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Effects of porcine somatotropin and dietary phosphorus on growth and bone criteria in gilts
    Weeden, T.L.; Nelssen, J.L.; Goodband, R.D.; Fitzner, G.E.; Hansen, J.A.; Friesen, K.G.; Johnston, M.E.; Schricker, B.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred-eight gilts with an average initial wt of 129 lb were utilized to determine the effects of porcine somatotropin (pST) and dietary phosphorus on growth performance and bone mineralization and mechanical properties ...
  • Effects of porcine somatotropin and dietary phosphorus on growth and bone criteria in gilts
    Weeden, T.L.; Nelssen, J.L.; Goodband, R.D.; Fitzner, G.E.; Hansen, J.A.; Friesen, K.G.; Johnston, M.E.; Schricker, B.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred-eight gilts with an average initial wt of 129 lb were utilized to determine the effects of porcine somatotropin (pST) and dietary phosphorus on growth performance and bone mineralization and mechanical properties ...
  • Effects of porcine somatotropin dosage and lysine level on growth performance of growing pigs
    Fitzner, G.E.; Hines, R.H.; Nelssen, J.L.; Weeden, T.L.; Goodband, R.D.; Hancock, J.D.; Schricker, B.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Eighty crossbred barrows initially weighing 70.5 lb were used in a 5 wk trial to determine the optimum dosage of porcine somatotropin (PST) required to promote maximum growth response in growing pigs fed diets containing ...
  • Effects of porcine somatotropin dosage and lysine level on growth performance of growing pigs
    Fitzner, G.E.; Hines, R.H.; Nelssen, J.L.; Weeden, T.L.; Goodband, R.D.; Hancock, J.D.; Schricker, B.R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Eighty crossbred barrows initially weighing 70.5 lb were used in a 5 wk trial to determine the optimum dosage of porcine somatotropin (PST) required to promote maximum growth response in growing pigs fed diets containing ...
  • Space requirements of finishing pigs fed to a heavier weight (removed individually)
    Hines, R.H.; Fitzner, G.E.; Nichols, D.A.; Hancock, J.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...
  • Space requirements of finishing pigs fed to a heavier weight (removed individually)
    Hines, R.H.; Fitzner, G.E.; Nichols, D.A.; Hancock, J.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Space allowances of 6, 8, 10, and 12 ft2 were evaluated for pigs fed from 120 to 250 lb. The management system used was to remove pigs individually as they reached 250 lb, which provided increasing space per pig. Using ...