Browsing Swine Day, 1991 by Subject "Fat"

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Browsing Swine Day, 1991 by Subject "Fat"

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  • Effect of fat source and level on finishing pig performance
    Nichols, D.A.; Nelssen, J.L.; Hancock, J.D.; Kropf, D.H.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Effect of fat source and level on finishing pig performance
    Nichols, D.A.; Nelssen, J.L; Hancock, J.D.; Kropf, D.H.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • The effect of supplemental fat and lysine on finishing pig performance and carcass characteristics
    Friesen, K.G.; Goodband, R.D.; Thaler, R.C.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) ...
  • The effect of supplemental fat and lysine on finishing pig performance and carcass characteristics
    Friesen, K.G.; Goodband, R.D.; Thaler, R.C.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) a ...