Browsing Swine Day, 1991 by Subject "Fat"

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Browsing Swine Day, 1991 by Subject "Fat"

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  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) a ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) ...

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