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Swine Day, 1991
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Browsing Swine Day, 1991 by Published Date

Browsing Swine Day, 1991 by Published Date "1991"

Now showing items 1-20 of 57

Causes of diarrhea, pneumonia, and septicemia in swine for 1991 submissions to the KSU Veterinary Diagnostic Laboratory

Frank, R.K.; Vorhies, M.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Causes of pre- and postweaning diarrhea, pneumonia, and bacterial septicemia in pigs were summarized for fiscal year 1991 (July, 1990 to June, 1991) for submissions to the Kansas State University Veterinary ...
Causes of diarrhea, pneumonia, and septicemia in swine for 1991 submissions to theKSU Veterinary Diagnostic laboratory

Frank, R.K.; Vorhies, M.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Causes of pre- and postweaning diarrhea, pneumonia, and bacterial septicemia in pigs were summarized for fiscal year 1991 (July, 1990 to June, 1991) for submissions to the Kansas State University Veterinary Diagnostic ...
Comparison of conventional and low-inhibitor soybeans with different heat treatments and lysine concentrations in diets for finishing pigs

Hancock, J.D.; Giesemann, M.A.; Healy, B.J.; Lewis, A.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin inhibitor, heat treatment, and concentration of lysine in the diet on nutritional value of soybeans for finishing pigs. ...
Comparison of conventional and low-inhibitor soybeans with different heat treatments and lysine concentrations in diets for finishing pigs

Hancock, J.D.; Giesemann, M.A.; Healy, B.J.; Lewis, A.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin inhibitor, heat treatment, and concentration of lysine in the diet on nutritional value of soybeans for finishing pigs. ...
Comparison of protein sources for phase II starter diets

Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Hansen, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compare various protein sources in the Phase II starter diet. During Phase I (0 to 7 d post-weaning), all pigs were fed a ...
Does extra feed affect breeding affect litter size?

Davis, D.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Fertility was evaluated in sows fed 4 vs 10 lb/d and gilts fed 4 vs 7.4 Ibid during the first 10 days after breeding. No effects on farrowing rate or litter traits were detected. This confirms results of a previous KSU ...
Effect of fat source and level on finishing pig performance

Nichols, D.A.; Nelssen, J.L; Hancock, J.D.; Kropf, D.H.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
Effect of fat source and level on finishing pig performance

Nichols, D.A.; Nelssen, J.L.; Hancock, J.D.; Kropf, D.H.; Hines, R.H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
The effect of pre-weaning exposure to soybean meal on subsequent post-weaning growth performance in the early-weaned pig

Friesen, K.G.; Goodband, R.D.; Nelssen, J.L.; Blecha, Frank; Reddy, D.N.; Reddy, P.G.; Richert, B.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two hundred and forty pigs averaging 11.3 lb and 21 d of age were utilized to determine the effect of pre-weaning exposure to soybean meal on nursery performance. Pigs were derived from sows that were fed either a ...
Effect of replacing milk proteins with wheat gluten and soybean products on digestibility of nutrients and growth performance in nursery pigs

Richert, B.T.; Hancock, J.D.; Morrill, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets ...
Effect of replacing milk proteins with wheat gluten and soybean products on digestibility of nutrients and growth performance in nursery pigs

Richert, B.T.; Hancock, J.D.; Morrill, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets ...
The effect of soy products with or without moist extrusion on starter pig performance

Friesen, K.G.; Nelssen, J.L.; Behnke, K.C.; Goodband, R.D.; Hansen, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

One hundred and seventy pigs, averaging 11.88 lb and 21 d of age, were utilized in a 35 d experiment evaluating the effect of moist extrusion of soy products on growth performance and nutrient digestibility. Pigs were fed ...
The effect of supplemental fat and lysine on finishing pig performance and carcass characteristics

Friesen, K.G.; Goodband, R.D.; Thaler, R.C.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) a ...
The effect of supplemental fat and lysine on finishing pig performance and carcass characteristics

Friesen, K.G.; Goodband, R.D.; Thaler, R.C.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) ...
Effects of a grind & mix high nutrient density diet on starter pig performance

Nelssen, J.L.; Tokach, M.D.; Goodband, R.D.; Kats, L.J.; Friesen, K.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
Effects of a grind & mix high nutrient density diet on starter pig performance

Blecha, Frank; Reddy, D.N.; Chitko-McKown, C.G.; Chengappa, M.M.; McVey, D.S.; Goodband, R.D.; Nelssen, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
The effects of an "ideal protein" lactation diet on sow and litter performance

Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Laurin, J.L.; Hansen, J.A.; Richards, R.D.; Huffman, C.E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

Four hundred lactating sows were used to determine the influence of an ideal protein lactation diet on sow productivity. Sows were fed either a 15.8% crude protein, corn soybean meal, control diet or a 12.6% protein ...
Effects of daily porcine somatotropin administration on the lysine requirement of growing pigs

Fitzner, G.E.; Hines, R.H.; Kropf, D.H.; Nelssen, J.L.; Goodband, R.D.; Hancock, J.D.; Weeden, T.L.; Friesen, K.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
Effects of daily porcine somatotropin administration on the lysine requirement of growing pigs

Fitzner, G.E.; Hines, R.H.; Kropf, D.H.; Nelssen, J.L.; Goodband, R.D.; Hancock, J.D.; Weeden, T.L.; Friesen, K.G. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
Effects of pelleting low-lysine diets with fermentation products for weanling pigs

Hancock, J.D.; Fung, D.Y.C.; Hart, R.A.; Manninen, M.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)

One hundred twenty pigs (13.2 lb avg initial wt) were used in an experiment to determine the effects of pelleting on the ability of fermentation products to improve growth performance of nursery-age pigs fed low-lysine ...

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