Browsing Swine Day, 1991 by Title

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Browsing Swine Day, 1991 by Title

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  • Frank, R.K.; Vorhies, M.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Causes of pre- and postweaning diarrhea, pneumonia, and bacterial septicemia in pigs were summarized for fiscal year 1991 (July, 1990 to June, 1991) for submissions to the Kansas State University Veterinary ...
  • Frank, R.K.; Vorhies, M.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Causes of pre- and postweaning diarrhea, pneumonia, and bacterial septicemia in pigs were summarized for fiscal year 1991 (July, 1990 to June, 1991) for submissions to the Kansas State University Veterinary Diagnostic ...
  • Giesemann, M.A.; Healy, B.J.; Lewis, A.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin inhibitor, heat treatment, and concentration of lysine in the diet on nutritional value of soybeans for finishing pigs. ...
  • Giesemann, M.A.; Healy, B.J.; Lewis, A.J.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two experiments were conducted to determine the effects of gene expression for the Kunitz trypsin inhibitor, heat treatment, and concentration of lysine in the diet on nutritional value of soybeans for finishing pigs. ...
  • Hansen, J.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    A total of 432 weanling pigs (initially 15.3 lb and 21 d of age) was used in a growth trial to compare various protein sources in the Phase II starter diet. During Phase I (0 to 7 d post-weaning), all pigs were fed a ...
  • Davis, Duane L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Fertility was evaluated in sows fed 4 vs 10 lb/d and gilts fed 4 vs 7.4 Ibid during the first 10 days after breeding. No effects on farrowing rate or litter traits were detected. This confirms results of a previous KSU ...
  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Nichols, David A.; Hancock, Joe D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty finishing pigs were utilized to evaluate the effect of fat source and level on growing pig performance and carcass characteristics. Pigs were fed a milo-soybean meal diet balanced on a constant ...
  • Friesen, K.G.; Blecha, Frank; Reddy, D.N.; Reddy, P.G.; Richert, B.T.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two hundred and forty pigs averaging 11.3 lb and 21 d of age were utilized to determine the effect of pre-weaning exposure to soybean meal on nursery performance. Pigs were derived from sows that were fed either a ...
  • Richert, B.T.; Morrill, J.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets ...
  • Richert, B.T.; Morrill, J.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two experiments were conducted to evaluate the nutritional value of processed wheat gluten for early-weaned pigs. The first experiment involved 72 weanling pigs with an avg age of 20 d and avg wt of 9.2 lb. Six diets ...
  • Friesen, K.G.; Hansen, J.A.; Nelssen, Jim L.; Goodband, Robert D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and seventy pigs, averaging 11.88 lb and 21 d of age, were utilized in a 35 d experiment evaluating the effect of moist extrusion of soy products on growth performance and nutrient digestibility. Pigs were fed ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) a ...
  • Friesen, K.G.; Thaler, R.C.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred and sixty pigs averaging 127.4 lb were used to determine the benefit of 5% supplemental fat and (or) .20% lysine on growth performance and carcass characteristics. The trial consisted of four treatments: 1) ...
  • Blecha, Frank; Reddy, D.N.; Chitko-McKown, C.G.; Chengappa, M. M.; McVey, D.S.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
  • Kats, L.J.; Friesen, K.G.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Two 4-wk growth trials utilizing 520, 21-d old weanling pigs (22 ± 2 d and 13.7 lb) were conducted to evaluate either grind & mix (meal form) or pelleted high nutrient density diets on growth performance. One half of the ...
  • Laurin, J.L.; Hansen, J.A.; Richards, R.D.; Huffman, C.E.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    Four hundred lactating sows were used to determine the influence of an ideal protein lactation diet on sow productivity. Sows were fed either a 15.8% crude protein, corn soybean meal, control diet or a 12.6% protein ...
  • Fitzner, G.E.; Weeden, T.L.; Friesen, K.G.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Fitzner, G.E.; Weeden, T.L.; Friesen, K.G.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One-hundred twenty crossbred barrows initially weighing 68.7 lb were used to determine the lysine requirement of growing pigs injected with 5 mg/d porcine somatotropin (PST) during a 5-wk growth trial. Pigs received one ...
  • Hancock, Joe D.; Fung, Daniel Y. C.; Hart, R.A.; Manninen, M.T. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1991)
    One hundred twenty pigs (13.2 lb avg initial wt) were used in an experiment to determine the effects of pelleting on the ability of fermentation products to improve growth performance of nursery-age pigs fed low-lysine ...