Browsing Swine Day, 1992 by Author "Weeden, T.L."

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Browsing Swine Day, 1992 by Author "Weeden, T.L."

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  • Kats, L.J.; Weeden, T.L.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    A total of 144 weanling pigs (initially 14.1 lb and 24 d of age) was used to compare three different blood meal sources in starter diets. The three sources included spray-dried porcine, spray-dried bovine, and flash-dried ...
  • Friesen, K.G.; Richert, B.T.; Laurin, J.L.; Weeden, T.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Sixty pigs (initially 68.57 lb BW) were used in a 28-d growth trial to determine the effect of increased dietary threonine on growth performance for the grower pig. The basal diet was formulated with corn and peanut ...
  • Weeden, T.L.; Hansen, J.A.; Friesen, K.G.; Richert, B.T.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Seventy-two gilts (initial weight = 127 lb) were used to determine effects of the interrelationship of porcine somatotropin (pST) administration and dietary phosphorus (P) on bone mechanical properties and mineralization ...
  • Weeden, T.L.; Hansen, J.A.; Friesen, K.G.; Richert, B.T.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    Seventy-two gilts (initial weight = 127 lb) were used to determine effects of the interrelationship of porcine somatotropin (pST) administration and dietary phosphorus (P) on growth performance of finishing gilts (127 ...
  • Friesen, K.G.; Weeden, T.L.; Richert, B.T.; Kats, L.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    One hundred and twenty pigs (initially 96 lb BW) were slaughtered either at 230 lb (40 pigs) or at 280 lb (80 pigs) to determine the interrelationship between genotype, sex, and dietary lysine effect on carcass ...
  • Owen, K.Q.; Weeden, T.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-11)
    An experiment was conducted to evaluate the efficacy of dietary carnitine on growth performance and carcass characteristics of growing-finishing swine. The trial was designed to investigate the response of pigs fed ...

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