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Swine Day, 1992
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Browsing Swine Day, 1992 by Author

Browsing Swine Day, 1992 by Author "Kats, L.J."

Now showing items 1-14 of 14

Blood meal source influences starter pig performance

Kats, L.J.; Nelssen, J.L.; Goodband, R.D.; Tokach, M.D.; Weeden, T.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 144 weanling pigs (initially 14.1 lb and 24 d of age) was used to compare three different blood meal sources in starter diets. The three sources included spray-dried porcine, spray-dried bovine, and flash-dried ...
A combination of spray-dided porcine plasma and spray-dried blood meal optimizes starter pig performance

Kats, L.J.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Laurin, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 298 weanling pigs (initially 12.11b and 19 d of age) was used in a 25-<1 growth trial to examine the influence of various combinations of spray-dried porcine plasma (SDPP) and spray-dried blood meal (SDBM) ...
Comparison of avian and bovine spray-dried blood meal and whey levels in starter pig diets

Dritz, S.S.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Kats, L.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 420 weanling pigs was used in a growth trial having two objectives. Objective 1 was to compare spray-dried avian blood meal and spray-dried bovine blood meal as protein sources in the phase II diet (d 7-21 ...
Comparison of spray-dried blood meal and fish by-products in the phase II starter pig diet

Kats, L.J.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Laurin, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 311 weanling pigs (initially 10.9 lb and 17 d of age) was used to compare fish by-products, spray-dried blood meal and combinations of spray-dried blood meal and fish by-products in the phase II (d 7 to 25) ...
The effect of dietary soybean meal level in phase I on subsequent phase II growth performance

Friesen, K.G.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Kats, L.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

One hundred and four pigs (initially 11.7 lb and 21 d of age) were used to determine the effect dietary soybean meal has on growth performance in the early-weaned pig. Pigs were fed one of four diets from d 0 to 14 ...
The effect of moist and dry extrusion processing on growth performance and nitrogen digestibility in the early-weaned pig

Friesen, K.G.; Nelssen, J.L.; Goodband, R.D.; Behnke, K.C.; Kats, L.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

One hundred pigs (initially 13.0 lb and 21 d of age) were used to assess the differences between moist and dry extruded soybean meal in diets for early-weaned pigs. Dietary treatments included: 1) corn+ dried skim milk+dried ...
Effects of spray-dried porcine plasma in the high nutrient density diet

Kats, L.J.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Friesen, K.G.; Hansen, J.A.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 740 weanling pigs was used in three separate experiments to evaluate the effects of additions of spray-dried porcine plasma in the HNDD starter diet. In Trial 1, 534 weanling pigs (initially 14.1 lb and 21 ...
Influence of fumaric acid and calcium formate on starter pig performance

Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Kats, L.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A 25 d growth trial utilizing 198 pigs was conducted to determine the influence of fumaric acid and calcium formate on starter pig performance. At weaning (19 d of age and 11.9 lb), pigs were blocked by weight and ...
Influence of high levels of B-vitamins on starter pig performance

Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Kats, L.J.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 318 pigs was used in a 25-d growth trial to determine the influence of high levels of B-vitamins on starter pig performance. At weaning (l6-d of age), pigs were blocked by weight to one of six dietary treatments ...
Influence of protein source fed to the earlyweaned pig during phase I (D 0 - 9) on the responses to various protein sources fed during phase II (D 9 - 28)

Kats, L.J.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Hansen, J.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 468 weanling pigs (initially 13.2 lb and 21 d of age) was used in a 28 d growth assay to determine the influence of protein source fed during phase I (d 0 to 9) on the response to various protein sources fed ...
Influence of weaning weight and growth during the first week postweaning on subsequent pig performance

Tokach, M.D.; Goodband, R.D.; Nelssen, J.L.; Kats, L.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight and average daily gain during the first week postweaning on subsequent growth performance. Average initial weight and ...
The interrelationship between genotype, sex, and dietary lysine effecfs on growth performance and Protin accretion in finishing pigs fed to 230 and 280 lb

Friesen, K.G.; Nelssen, J.L.; Unruh, J.A.; Goodband, R.D.; Tokach, M.D.; Kats, L.J.; Hansen, J.A.; Laurin, J.L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

One hundred and twenty pigs (initially 96 lb BW) were used to determine the interrelationship between genotype, sex, and dietary lysine effects on growth performance and carcass composition in a 2 x 2 x 2 factorial ...
The interrelationship between genotype, sex, and dietary lysine effects on carcass characteristics in 230 and 280 lb finishing pigs

Friesen, K.G.; Nelssen, J.L.; Unruh, J.A.; Goodband, R.D.; Tokach, M.D.; Weeden, T.L.; Richert, B.T.; Kats, L.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

One hundred and twenty pigs (initially 96 lb BW) were slaughtered either at 230 lb (40 pigs) or at 280 lb (80 pigs) to determine the interrelationship between genotype, sex, and dietary lysine effect on carcass ...
Optimum level of spray-dried blood meal in phase II diet

Kats, L.J.; Nelssen, J.L.; Tokach, M.D.; Goodband, R.D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)

A total of 744 pigs (initially 12.8 lb and 22 d of age) was used in a 28 d trial to determine the effects of increasing levels of blood meal in the phase II (d 7 to 28) diet. Pigs were allotted by sex and weight ...

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