Two experiments were conducted to determine the effects of mill type and particle size uniformity on finishing pigs. In Exp. 1, 120 pigs, with an average initial weight of 105 lb, were fed corn-soybean meal-based diets for ...

Eighty barrows (113.7 lb average initial weight) were used to determine the effects of extruding corn, sorghum, wheat, and barley on growth performance, carcass merit, nutrient digestibility, and changes in stomach ...

The KSU Lean Value Marketing Program was developed to assist producers in understanding the quality of their market hogs by marketing on a wholesale cut basis. The program also allowed analysis of the current marketing ...

An experiment was conducted to evaluate the efficacy of dietary carnitine on growth performance and carcass characteristics of growing-finishing swine. The trial was designed to investigate the response of pigs fed ...