Browsing Swine Day, 1992 by Subject "Fish by-products"

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Browsing Swine Day, 1992 by Subject "Fish by-products"

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  • Kats, L.J.; Laurin, J.L.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 311 weanling pigs (initially 10.9 lb and 17 d of age) was used to compare fish by-products, spray-dried blood meal and combinations of spray-dried blood meal and fish by-products in the phase II (d 7 to 25) ...