Browsing Swine Day, 1992 by Subject "Extrusion"

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Browsing Swine Day, 1992 by Subject "Extrusion"

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  • Friesen, K.G.; Kats, L.J.; Nelssen, Jim L.; Goodband, Robert D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred pigs (initially 13.0 lb and 21 d of age) were used to assess the differences between moist and dry extruded soybean meal in diets for early-weaned pigs. Dietary treatments included: 1) corn+ dried skim milk+dried ...
  • Richert, B.T.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the nutritional value of extruded corn, sorghum, and soybean meal (SBM) for nursery-age pigs. Experiment 1 involved 180 weanling pigs, with an average age of 22 d and average ...
  • Richert, B.T.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Eighty barrows (113.7 lb average initial weight) were used to determine the effects of extruding corn, sorghum, wheat, and barley on growth performance, carcass merit, nutrient digestibility, and changes in stomach ...
  • Richert, B.T.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the effects of extruding sorghum and soybeans for weanling pigs. The first experiment involved 66 piglets with an average age of 19 d and average weight of 10.8 lb. Two diets ...