Browsing Swine Day, 1992 by Author "Dritz, S.S."

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Browsing Swine Day, 1992 by Author "Dritz, S.S."

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  • Comparison of avian and bovine spray-dried blood meal and whey levels in starter pig diets
    Dritz, S.S.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Kats, L.J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 420 weanling pigs was used in a growth trial having two objectives. Objective 1 was to compare spray-dried avian blood meal and spray-dried bovine blood meal as protein sources in the phase II diet (d 7-21 ...
  • Effects of spray-dried porcine plasma in the high nutrient density diet
    Kats, L.J.; Goodband, R.D.; Nelssen, J.L.; Tokach, M.D.; Friesen, K.G.; Hansen, J.A.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 740 weanling pigs was used in three separate experiments to evaluate the effects of additions of spray-dried porcine plasma in the HNDD starter diet. In Trial 1, 534 weanling pigs (initially 14.1 lb and 21 ...
  • Influence of high levels of B-vitamins on starter pig performance
    Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Kats, L.J.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 318 pigs was used in a 25-d growth trial to determine the influence of high levels of B-vitamins on starter pig performance. At weaning (l6-d of age), pigs were blocked by weight to one of six dietary treatments ...
  • KSU lean value marketing program
    Keeler, G.L.; Tokach, M.D.; Nelssen, J.L.; Goodband, R.D.; Dritz, S.S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    The KSU Lean Value Marketing Program was developed to assist producers in understanding the quality of their market hogs by marketing on a wholesale cut basis. The program also allowed analysis of the current marketing ...