Browsing Swine Day, 1992 by Subject "Blood meal"

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Browsing Swine Day, 1992 by Subject "Blood meal"

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  • Kats, L.J.; Weeden, T.L.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 144 weanling pigs (initially 14.1 lb and 24 d of age) was used to compare three different blood meal sources in starter diets. The three sources included spray-dried porcine, spray-dried bovine, and flash-dried ...
  • Kats, L.J.; Laurin, J.L.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 298 weanling pigs (initially 12.11b and 19 d of age) was used in a 25-<1 growth trial to examine the influence of various combinations of spray-dried porcine plasma (SDPP) and spray-dried blood meal (SDBM) ...
  • Kats, L.J.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 744 pigs (initially 12.8 lb and 22 d of age) was used in a 28 d trial to determine the effects of increasing levels of blood meal in the phase II (d 7 to 28) diet. Pigs were allotted by sex and weight ...