Browsing Swine Day, 1992 by Title

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Browsing Swine Day, 1992 by Title

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  • Wondra, K.J.; Kennedy, G.A.; Hines, Robert H.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and sixty pigs, with an average initial wt of 121 lb, were used in an experiment to determine the effects of diet form and particle size on growth performance and nutrient digestibility. The pigs were ...
  • Richert, B.T.; Morrill, J.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred eighty weanling pigs, averaging 23 d of age and 12.6 lb initial weight, were used to evaluate spray-dried wheat gluten (WG) in phase 1 (d 0 to 14) and(or) phase 2 (d 14 to 37) nursery diets. Phase 1 treatments ...
  • Friesen, K.G.; Kats, L.J.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and four pigs (initially 11.7 lb and 21 d of age) were used to determine the effect dietary soybean meal has on growth performance in the early-weaned pig. Pigs were fed one of four diets from d 0 to 14 ...
  • Friesen, K.G.; Richert, B.T.; Laurin, J.L.; Weeden, T.L.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Sixty pigs (initially 68.57 lb BW) were used in a 28-d growth trial to determine the effect of increased dietary threonine on growth performance for the grower pig. The basal diet was formulated with corn and peanut ...
  • Friesen, K.G.; Kats, L.J.; Nelssen, Jim L.; Goodband, Robert D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred pigs (initially 13.0 lb and 21 d of age) were used to assess the differences between moist and dry extruded soybean meal in diets for early-weaned pigs. Dietary treatments included: 1) corn+ dried skim milk+dried ...
  • Lopez, J.; Jesse, G.W.; Spiers, D.; Becker, B.A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Forty-eight finishing gilts (initial weight = 155 ± 2 lb) were randomly assigned to one of eight experimental treatments in a 2 x 2 x 2 factorial arrangement with main effects including dietary lysine (.60 vs 1.00%), source ...
  • Wondra, K.J.; Fahrenholz, C.H.; Stark, C.R.; Hines, Robert H.; Hancock, Joe D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the effects of mill type and particle size uniformity on finishing pigs. In Exp. 1, 120 pigs, with an average initial weight of 105 lb, were fed corn-soybean meal-based diets for ...
  • Kats, L.J.; Friesen, K.G.; Hansen, J.A.; Goodband, Robert D.; Nelssen, Jim L.; Tokach, Michael D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 740 weanling pigs was used in three separate experiments to evaluate the effects of additions of spray-dried porcine plasma in the HNDD starter diet. In Trial 1, 534 weanling pigs (initially 14.1 lb and 21 ...
  • Laurin, J.L.; Anderson, R.D.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and forty-three lactating primiparous sows were used in a study to determine the influence of four different litter sizes on the dietary lysine requirement as measured by sow and litter performance. At farrowing, ...
  • Weeden, T.L.; Hansen, J.A.; Friesen, K.G.; Richert, B.T.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Seventy-two gilts (initial weight = 127 lb) were used to determine effects of the interrelationship of porcine somatotropin (pST) administration and dietary phosphorus (P) on bone mechanical properties and mineralization ...
  • Weeden, T.L.; Hansen, J.A.; Friesen, K.G.; Richert, B.T.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Seventy-two gilts (initial weight = 127 lb) were used to determine effects of the interrelationship of porcine somatotropin (pST) administration and dietary phosphorus (P) on growth performance of finishing gilts (127 ...
  • Pickrell, J.A.; Heber, A.J.; Murphy, James P.; May, M.M.; Nolan, D.; Oehme, F.W.; Schoneweis, D.; Gillespie, J.R.; Henry, S.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Caretakers and pigs in dusty environments with particles and toxic gases may sustain health consequences. We studied concentrations of ammonia, endotoxin, and total and respirable dust particles in four mechanically ...
  • Lauren, J.L.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Thirty crossbred fmishing gilts (initial weight = 150 lb) were used to evaluate the effects of feeding expelled soybean meal (41% analyzed CP) or conventionally extracted soybean meal (46.5% analyzed CP) on growth ...
  • Richert, B.T.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the nutritional value of extruded corn, sorghum, and soybean meal (SBM) for nursery-age pigs. Experiment 1 involved 180 weanling pigs, with an average age of 22 d and average ...
  • Richert, B.T.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Eighty barrows (113.7 lb average initial weight) were used to determine the effects of extruding corn, sorghum, wheat, and barley on growth performance, carcass merit, nutrient digestibility, and changes in stomach ...
  • Richert, B.T.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the effects of extruding sorghum and soybeans for weanling pigs. The first experiment involved 66 piglets with an average age of 19 d and average weight of 10.8 lb. Two diets ...
  • Kats, L.J.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A 25 d growth trial utilizing 198 pigs was conducted to determine the influence of fumaric acid and calcium formate on starter pig performance. At weaning (19 d of age and 11.9 lb), pigs were blocked by weight and ...
  • Stuewe, S.R.; Friesen, K.G.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    When pigs were fed to 230 Ib, high-lean genotype loin eyes had less visual marbling and a higher saturation index (more vivid or intense color) than medium-lean genotype loin eyes. Loin eye chops from high-lean gilts ...
  • Dunn, B.L.; Friesen, K.G.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred sixteen pigs were used to determine effects of the interrelationship among genotype, sex, and dietary lysine on subprimal cut distribution of pigs fed to 230 and 280 lb. In a 2 X 2 X 2 factorial arrangement, ...
  • Kats, L.J.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 318 pigs was used in a 25-d growth trial to determine the influence of high levels of B-vitamins on starter pig performance. At weaning (l6-d of age), pigs were blocked by weight to one of six dietary treatments ...