Browsing Swine Day, 1992 by Title

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Browsing Swine Day, 1992 by Title

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  • Weeden, T.L.; Hansen, J.A.; Friesen, K.G.; Richert, B.T.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Seventy-two gilts (initial weight = 127 lb) were used to determine effects of the interrelationship of porcine somatotropin (pST) administration and dietary phosphorus (P) on growth performance of finishing gilts (127 ...
  • Pickrell, J.A.; Heber, A.J.; Murphy, James P.; May, M.M.; Nolan, D.; Oehme, F.W.; Schoneweis, D.; Gillespie, J.R.; Henry, S.C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Caretakers and pigs in dusty environments with particles and toxic gases may sustain health consequences. We studied concentrations of ammonia, endotoxin, and total and respirable dust particles in four mechanically ...
  • Lauren, J.L.; Goodband, Robert D.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Thirty crossbred fmishing gilts (initial weight = 150 lb) were used to evaluate the effects of feeding expelled soybean meal (41% analyzed CP) or conventionally extracted soybean meal (46.5% analyzed CP) on growth ...
  • Richert, B.T.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the nutritional value of extruded corn, sorghum, and soybean meal (SBM) for nursery-age pigs. Experiment 1 involved 180 weanling pigs, with an average age of 22 d and average ...
  • Richert, B.T.; Gugle, Terry L.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Eighty barrows (113.7 lb average initial weight) were used to determine the effects of extruding corn, sorghum, wheat, and barley on growth performance, carcass merit, nutrient digestibility, and changes in stomach ...
  • Richert, B.T.; Hines, Robert H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two experiments were conducted to determine the effects of extruding sorghum and soybeans for weanling pigs. The first experiment involved 66 piglets with an average age of 19 d and average weight of 10.8 lb. Two diets ...
  • Kats, L.J.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A 25 d growth trial utilizing 198 pigs was conducted to determine the influence of fumaric acid and calcium formate on starter pig performance. At weaning (19 d of age and 11.9 lb), pigs were blocked by weight and ...
  • Stuewe, S.R.; Friesen, K.G.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    When pigs were fed to 230 Ib, high-lean genotype loin eyes had less visual marbling and a higher saturation index (more vivid or intense color) than medium-lean genotype loin eyes. Loin eye chops from high-lean gilts ...
  • Dunn, B.L.; Friesen, K.G.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred sixteen pigs were used to determine effects of the interrelationship among genotype, sex, and dietary lysine on subprimal cut distribution of pigs fed to 230 and 280 lb. In a 2 X 2 X 2 factorial arrangement, ...
  • Kats, L.J.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 318 pigs was used in a 25-d growth trial to determine the influence of high levels of B-vitamins on starter pig performance. At weaning (l6-d of age), pigs were blocked by weight to one of six dietary treatments ...
  • Tokach, Lisa M.; Henry, S.C.; Marstelller, T.A.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Two trials were conducted to determine the influence of high levels of zinc oxide on starter pig performance. Two dietary treatments (110 or 3,110 ppm zinc) were used in each trial. In trial 1, 180 pigs (17 d of age and ...
  • Kats, L.J.; Hansen, J.A.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 468 weanling pigs (initially 13.2 lb and 21 d of age) was used in a 28 d growth assay to determine the influence of protein source fed during phase I (d 0 to 9) on the response to various protein sources fed ...
  • Kats, L.J.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 1,350 pigs was used in three growth trials to determine the influence of weaning weight and average daily gain during the first week postweaning on subsequent growth performance. Average initial weight and ...
  • Hansen, J.A.; Yen, J.T.; Nienaber, J.A.; Wheeler, T.L.; Klindt, J.; Nelssen, Jim L.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    The objective of this research was to examine the interactive effects of porcine somatotropin (pST) and the beta-agonist salbutamol on the growth and carcass characteristics of three genotypes of pigs differing in lean ...
  • Friesen, K.G.; Kats, L.J.; Hansen, J.A.; Laurin, J.L.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and twenty pigs (initially 96 lb BW) were used to determine the interrelationship between genotype, sex, and dietary lysine effects on growth performance and carcass composition in a 2 x 2 x 2 factorial ...
  • Friesen, K.G.; Weeden, T.L.; Richert, B.T.; Kats, L.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and twenty pigs (initially 96 lb BW) were slaughtered either at 230 lb (40 pigs) or at 280 lb (80 pigs) to determine the interrelationship between genotype, sex, and dietary lysine effect on carcass ...
  • Keeler, G.L.; Tokach, Michael D.; Nelssen, Jim L.; Goodband, Robert D.; Dritz, Steven S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    The KSU Lean Value Marketing Program was developed to assist producers in understanding the quality of their market hogs by marketing on a wholesale cut basis. The program also allowed analysis of the current marketing ...
  • Langemeier, Michael R.; Goodband, Robert D.; Tokach, Michael D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    Approximately 35 swine operations are enrolled in the 1992 Kansas Swine Enterprise Record Program. This program evaluates physical and economic performance and is part of a cooperative record-keeping project with ...
  • Friesen, K.G.; Nelssen, Jim L.; Goodband, Robert D.; Behnke, Keith C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    One hundred and seventy pigs (initially 12.81b and 21 d of age) were used to determine the effect of moist extrusion on soybean products when fed to the early-weaned pig. Dietary treatments, including a positive control, ...
  • Kats, L.J.; Nelssen, Jim L.; Tokach, Michael D.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 1992)
    A total of 744 pigs (initially 12.8 lb and 22 d of age) was used in a 28 d trial to determine the effects of increasing levels of blood meal in the phase II (d 7 to 28) diet. Pigs were allotted by sex and weight ...