Rancidity in eviscerated poultry

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dc.contributor.author Hite, Jean Peck. en_US
dc.date.accessioned 2015-12-31T20:41:00Z
dc.date.available 2015-12-31T20:41:00Z
dc.identifier.uri http://hdl.handle.net/2097/24418
dc.description Call number: LD2668 .T4 1948 H57 en_US
dc.subject.LCSH Frozen poultry. en_US
dc.title Rancidity in eviscerated poultry en_US
dc.type Text en_US
dc.description.degree Master of Science en_US
dc.description.level Masters en_US
dc.date.published 1948 en_US
dc.subject.AAT Masters theses en_US

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