Veterinarians are most popular source of information utilized by cow-calf producers
Date
2010-01-21T20:10:12Z
Authors
Breiner, S.J.
Grau, S.A.
Barnhardt, B.B.
Bryant, A.M.
Boone, Kris
Blasi, Dale A.
Schroeder, Ted C.
Breiner, Ryan M.
Journal Title
Journal ISSN
Volume Title
Publisher
Kansas State University. Agricultural Experiment Station and Cooperative Extension Service
Abstract
Sources and channels of information used among agriculturalists have long been important issues in Cooperative Extension. A source is an entity that originates a message. By understanding from whom producers receive messages, there exists a better framework to deliver information. Moreover, when considering the demographics of today’s producers, as well as the sources of information utilized, the industry can work toward better educating and understanding the concerns of these individuals.
Description
Keywords
Beef, Cattle, Veterinarians, Cow-calf producers