Veterinarians are most popular source of information utilized by cow-calf producers

Date

2010-01-21T20:10:12Z

Authors

Breiner, S.J.
Grau, S.A.
Barnhardt, B.B.
Bryant, A.M.
Boone, Kris
Blasi, Dale A.
Schroeder, Ted C.
Breiner, Ryan M.

Journal Title

Journal ISSN

Volume Title

Publisher

Kansas State University. Agricultural Experiment Station and Cooperative Extension Service

Abstract

Sources and channels of information used among agriculturalists have long been important issues in Cooperative Extension. A source is an entity that originates a message. By understanding from whom producers receive messages, there exists a better framework to deliver information. Moreover, when considering the demographics of today’s producers, as well as the sources of information utilized, the industry can work toward better educating and understanding the concerns of these individuals.

Description

Keywords

Beef, Cattle, Veterinarians, Cow-calf producers

Citation